Chemistry Education Resources on Food

Chemistry at聽Home

The ACS is making聽educational resources available by topic聽to aid parents and teachers during this time of distance learning.

Vegetables, meat, fruit, donuts... What do they all have in common? Atoms, molecules, and chemistry! Additionally, the many processes in growing food and cooking it are all chemical reactions. Enjoy these food-related educational resources from the American Chemical 中国365bet中文官网.

All Grade Levels



Elementary & Middle School


High School & Beyond

AACT Resources



ACS Publications



Chemical & Engineering News (C&EN)





ChemMatters