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Arecoline is an alkaloid ester found in the seeds of the betel nut palm, which is also called areca palm from its scientific name, Areca catechu. The term 鈥渂etel nut鈥� is a bit confusing because South and Southeast Asians often chew it along with betel leaf from the vine of the same name (Piper betle). The two plants are not biologically related.
Arecoline has been known since 1891, when German pharmacist E. Jahns isolated it from A. catechu seeds. The first synthesis was reported by Fritz Chemnitius1 at Jena University (Germany) in 1926. It is a moderately strong base, with a pKb value of 6.8. It is miscible with water and most organic solvents. The carboxylic acid corresponding to the arecoline ester is called arecaidine; it also exists in betel nuts.
People consume betel nuts because they provide a 鈥渉igh鈥� similar to that caused by nicotine. Arecoline, however, acts on different receptors than does nicotine: muscarinic (rather than nicotinic) acetylcholine receptors, especially M4, which may be the cause of its effects on the parasympathetic nervous system. Similarly to nicotine, arecoline is addictive. Chewing betel nuts is also dangerous because they contain ingredients that can cause cancers of the mouth and the esophagus.
1. Chemnitius is also known for his about chemistry at Jena University from 1629 to 1921.
Arecoline hazard information
Hazard class* | Hazard statement | |
---|---|---|
Acute toxicity, oral, category 4 | H302鈥擧armful if swallowed | ![]() |
*Globally Harmonized System of Classification and Labeling of Chemicals.听听
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Arecoline听fast facts
CAS Reg. No. | 63-75-2 |
nomenclature | 3-Pyridinecarboxylic acid, 1,2,5,6-tetrahydro-1-methyl, methyl ester |
Empirical formula | C8H13NO2 |
Molar mass | 155.19 g/mol |
Appearance | Colorless oily liquid |
Melting point | 27 潞C |
Boiling point | 209 潞C |
Water solubility | Miscible |

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