FOR IMMEDIATE RELEASE聽|聽April 03, 2012
Chemistry of Food Science Caf脡: An engaging exploration of the everyday chemistry used in cooking
CAMBRIDGE, Mass., April 3, 2012 鈥� The will include a Food Science Caf脡 featuring Sara Risch, Ph.D., principal in the consulting firm Science by Design, which she founded in 1993. The caf脡 is sponsored by the (ACS) of which Risch is an active member.
An expert on food and flavor chemistry, Risch works with food, flavor and packaging companies. Her talk will focus on the chemistry of the food and beverages served at the event.
Media Contact
Joan Coyle
202-872-6229
j_coyle@acs.org
WHO: Anyone who loves cooking or science
WHAT: Chemistry of Food Science Caf脡
WHEN: Monday, April 23, at 6:30 pm
WHERE: Think Tank Bistrotheque, One Kendall Square, Building 300 Lower Level, Cambridge, Mass.
The event, hors d鈥檕uerves and soda are free.
The Cambridge Science Festival, the first of its kind in the United States, is a celebration showcasing the leading edge in science, technology, engineering and math. A multifaceted, multicultural event every spring, the Cambridge Science Festival makes science accessible, interactive and fun.
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