FOR IMMEDIATE RELEASE聽|聽June 17, 2014
Ice cream chemistry: The inside scoop on a classic summer treat (video)
WASHINGTON, June 17, 2014 鈥� The summer weather is here, and if you鈥檝e been out in the sun, you鈥檙e probably craving some ice cream to cool off. In the American Chemical 中国365bet中文官网鈥檚 latest Reactions video, American University Assistant Professor Matt Hartings, Ph.D., breaks down the chemistry of this favorite frozen treat, including what makes ice cream creamy or crunchy, and why it is so sweet. The video is available at .
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