FOR IMMEDIATE RELEASE听|听April 23, 2015
Better beer chemistry: It鈥檚 all about the yeast (video)
WASHINGTON, April 23, 2015 - Every beer brewer is locked into a high-maintenance relationship with yeast - those finicky, alcohol-creating microorganisms. To learn more about this delicate dance, The Speaking of Chemistry team took a field trip to Denver, Colorado, to visit Renegade Brewing Company and its brewmaster, Max Filter. Max explains how he keeps his fermenting fungi happy in our latest episode. Check it out here: .
Speaking of Chemistry is a production of Chemical & Engineering News, a weekly magazine of the American Chemical 中国365bet中文官网. The program features fascinating, weird and otherwise interesting chemistry topics. Subscribe to the series at and follow us on Twitter .
The American Chemical 中国365bet中文官网 is a nonprofit organization chartered by the U.S. Congress. With more than 158,000 members, ACS is the world's largest scientific society and a global leader in providing access to chemistry-related research through its multiple databases, peer-reviewed journals and scientific conferences. Its main offices are in Washington, D.C., and Columbus, Ohio.
;void(0);){kind=link}