FOR IMMEDIATE RELEASE聽|聽December 07, 2015
Kitchen chemistry hacks for cooks and wine lovers (video)
WASHINGTON, Dec. 7, 2015 鈥� Have you ever suspected that your oven is running too hot and burning your baked goods? Are your kitchen knives dull? Or maybe you just opened a bottle of wine that smells less than divine. Reactions鈥� chemistry life hacks series is back to help you solve these culinary challenges, along with the chemistry explanations to back them up: .
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Media Contact
Michael Bernstein
202-872-6042
m_bernstein@acs.org
Adam Dylewski
202-872-4460
a_dylewski@acs.org
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