FOR IMMEDIATE RELEASE聽|聽April 12, 2016
Better coffee through chemistry (video)
WASHINGTON, April 12, 2016 鈥� It鈥檚 one of the most popular beverages in the world, and many of us rely on it to stay awake every day. But not every cup of coffee is created equal. From the bean to the brew, science can help you get the perfect cup. This week, Reactions goes on a quest for better coffee through chemistry. Check it out here: .
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Media Contact
Michael Bernstein
202-872-6042
m_bernstein@acs.org
Noel Waghorn
202-872-4580
n_waghorn@acs.org
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