Öйú365betÖÐÎĹÙÍø

WASHINGTON, Dec. 8, 2016 � Did you know you can “taste� garlic with your feet? Or that chocolate can instantly dissolve that wad of gum in your mouth? Or that nose grease can get rid of the foam on a badly poured beer in seconds? This week, Reactions explains these three offbeat food-chemistry tricks. In the name of science, we encourage you to play with your food with these do-it-yourself experiments. Check out the videos here: .

Subscribe to our weekly series at and follow us on Twitter .