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WASHINGTON, Jan. 16, 2018 � Bakers on TV are always talking about whether their goodies have enough gluten. But the masses on Twitter act like gluten is some kind of monster hiding in your bread. So what gives? Is gluten good, or is it bad? This video from Reactions explains what gluten is, how it leads to tasty bread, and the health risks it holds for certain groups of people: .

Reactions is a video series produced by the American Chemical Öйú365betÖÐÎĹÙÍø and PBS Digital Studios. Subscribe to Reactions at and follow us on Twitter .

The American Chemical Öйú365betÖÐÎĹÙÍø, the world’s largest scientific society, is a not-for-profit organization chartered by the U.S. Congress. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.