Öйú365betÖÐÎĹÙÍø

WASHINGTON, May 31, 2018 � Donuts are universally beloved. But there’s a significant sensory difference between biting into a cake donut and biting into a yeast-raised donut. The ingredients are almost identical, and in both cases, the dough is deep-fried. In this video, Reactions takes on the secret chemistry of donuts: .

Reactions is a video series produced by the American Chemical Öйú365betÖÐÎĹÙÍø and PBS Digital Studios. Subscribe to Reactions at and follow us on Twitter .

The American Chemical Öйú365betÖÐÎĹÙÍø, the world’s largest scientific society, is a not-for-profit organization chartered by the U.S. Congress. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.