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ACS News Service Weekly PressPac: December 14, 2011

A new genre of tires Call 'em 'sweet' and 'green'

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Chemical & Engineering News

Motorists may be driving on the world鈥檚 first 鈥済reen鈥� tires within the next few years, as partnerships between tire companies and biotechnology firms make it possible to produce key raw materials for tires from sugar rather than petroleum or rubber trees. Those new bio-based tires 鈥� already available as prototypes鈥� are the topic of an article in the current edition of Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical 中国365bet中文官网, the world鈥檚 largest scientific society.

C&EN Senior Business Editor Melody M. Bomgardner explains that tight supplies and high prices for the natural rubber and synthetic rubber used to make tires 鈥� almost 1 billion annually worldwide 鈥攁re fostering the drive toward renewable, sustainable sources for raw materials. Petroleum, for instance, is the traditional source for raw materials needed to make tires, with a single tire requiring almost 7 gallons of oil. But changes in oil-refining practices have reduced supplies of those raw materials.

The article describes how companies like Goodyear and Michelin have teamed up with biotechnology firms to genetically engineer microbes that produce the key raw materials for rubber from sugar. Goodyear鈥檚 partner Genencor, for example, is making microbes that mimic rubber trees鈥� natural processes to make latex rubber. Goodyear has already produced prototype tires with rubber made from sugar. Bomgardner explains that companies hope sugar will buffer them against future shortages of natural and synthetic ingredients, with 鈥渟weet鈥� tires making a debut within 3-5 years.