It’s a much-loved, protein-packed Japanese food standby. It’s also made of slimy, stinky soybeans. By popular request, this weekÌýReactionsÌýis all about the chemistry of natto.
Sources:
It’s a much-loved, protein-packed Japanese food standby. It’s also made of slimy, stinky soybeans. By popular request, this weekÌýReactionsÌýis all about the chemistry of natto.
Sources:
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